Battered foods usually don't work well in either a convection oven or an air fryer. For instance, if you are using a convection oven and a recipe calls for you to cook a joint of beef at 300F for two hours (120 minutes), perform the following calculation: 120 (0.25) × 120 90 minutes, which is 1 hour and 30 minutes.Closeness to the fan may also cause dry spices to blow around and not adhere to the food, making the end result less flavorful. Because the food in an air fryer is closer to the circulating fan and thus to the intensity of heat, olive oil, which has a lower smoke point than many other oils, may burn. There are a few things not recommended for use in an air fryer, like too much olive oil or dry spices, that can work in a convection oven.When the oven is set for Auto Recipe Conversion you may see CON appear shortly after setting the temperature and then the oven will automatically be set for 25 degrees less than the temperature entered. Celsius (rounded) Celsius (fan oven) 350F. For example, if a conventional oven recipe calls for the bread to be baked at 325☏ for 1 hour, then in a convection oven you should cook it at 300☏ for 1 hour. If you want to convert 350 degrees F to celsius, here's the conversion guide: Fahrenheit. Air fryers and convection ovens both need cleaning, but your air fryer needs more regular cleaning compared to an oven. Auto Recipe Conversion is used in Convection Bake and Convection Roast. For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25☏ and keep the time constant.As such, if you are preparing the dishes in a convection oven, there is a requirement to reduce the temperature or time detailed in the recipe otherwise, the dish may be overcooked. The convection oven has a fan located in the back of the oven. The majority of recipes that are available were designed for use with conventional ovens. The air fryer has a fan at the top of the appliance, with the food in the tray below it.Both air fryers and convection ovens circulate hot air around your food, but the air inside an air fryer circulates faster because it is a smaller appliance with a smaller cooking area in which to circulate the air.
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